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With the cold winter winds blowing,
there is nothing like comfort foods to make you feel warm inside. Now that the
bustle of the holidays is behind us, we can settle down into our routines
again. Once again we have a little more
time to call our own. What a perfect
opportunity to do some home style cooking.
I’ve always enjoyed the Cooks Illustrated
Magazine with their great recipes and helpful hints. They do all the work to perfect a recipe and
you get the great results. You can only
imagine what their cookbook is like. The Cook’s
Illustrated Cookbook is not only filled with 2,000 recipes from the past 20
years of their magazine history, but it also explains why you have just made
the most perfect Snickerdoodles, Farro Risotto, or Chicken Bouillabaise. Do you like making great meals but don’t like
using every pot and pan that you own to make it? Then you would like The Best One Dish
Suppers from Cook’s Illustrated.
Whether cooking for your family or entertaining guests, there are over
180 recipes for simple dinners fit for a king without all the mess.
When you think Italian, one often
thinks of pasta. The cooks from
America’s Test Kitchen have updated many standard pasta dishes and made them
healthier and easier to make in Pasta Revolution. Many of the 200 recipes contain only 6
ingredients. Included in these recipes
are ones for Asian noodle dishes.
Speaking of Italian cuisine, have you ever wondered if you could eat all
these wonderful Italian dishes and lose weight?
In Now
Eat This! Italian, 100 classic Italian recipes such as Cannoli, Mozzarella
en Carozza, and Chicken Parmegiana have had their calories reduced, but have
maintained their wonderful taste.
There’s nothing worse than when you’re told you have to restrict what
you’re eating. If Chicken Fettucine
Alfredo, Sour Cream and Onion Smashed Potatoes, and Red Velvet Cupcakes are on
your forbidden list, then you might want to consider Eat More of What
You Love. Each of their 200 recipes
for the above mentioned dishes and others are all under 350 calories.
As long as we’re traveling through
cooking, it wouldn’t hurt to see what’s new in the line of Jewish cookery. As with so many other cookbooks these books, The Mile End
Cookbook, Helen
Nash’s New Kosher Cuisine, and Jerusalem-A
Cookbook are a blending of the old with the new to make meals that are both
tasty and healthy. Sprinkled between
recipes are tips, memories and traditions.
For people that are diagnosed with gluten
intolerance, cooking can be somewhat of a challenge. From quick meals to slow cooked meals there
are many new cookbooks to help meet this challenge with tasty recipes. Small Plates and
Sweet Treats, Allergy-Friendly
Food For Families, The Autism
Cookbook, Simply…Gluten-Free
Quick Meals, The Gluten Free
Table, Everyday
Gluten-free Slow Cooking, and The Joy of
Gluten-Free, Sugar-Free Baking.